ABOUT US Underline Image

Pop-up news: We’re getting a fresh concept for the summer season!

Our newly-reinvented neighborhood beer garden—CHARCOAL beer garden + tapas —offers a selection of refreshing brews and ales hand-picked to complement a new Spanish-style tapas menu perfect for summer and World Cup viewing. Dig into wine-brined shrimp escabeche or fresh-made deviled farm eggs spiked with smoked paprika and escalivada while cheering for your favorite team!

You can dine al fresco under the Roman-shaded central courtyard or indoors in CHARCOAL’s air-conditioned conservatory.

CHARCOAL garden bar + grill, created by Ken Lyon, is an exciting concept that brings a unique design and gastronomical approach to Miami’s exploding culinary scene. Located at The Wynwood Yard, Charcoal is the first full-service restaurant within the space and the only one in Miami to be built completely from modified shipping containers, the latest craze in sustainable development.

Our menu rotates with the seasons in order to make the most of market availability. We source whole animals from small family Florida farms, local and North Atlantic seafood stocks, and local, organic produce whenever possible. All of our herbs and specialty botanicals are grown on-site in the organic garden. We’re taking it back to basics, and it sure does taste good. Click on the link below to check out our current dishes.

Anchored within The Wynwood Yard’s bustling outdoor setting, Charcoal is a convivial gathering place. The inviting and creative ambiance that is iconic of our dynamic neighborhood is one that we strive to foster. Come for the design, stay for the food, return for the experience…  linger for as long as you’d like!

We can't contain ourselves! Underline Image

Miami's only shipping container-based, full-service restaurant is now open at the Wynwood Yard. 

Our Menu Underline Image

Our menu rotates with the seasons in order to make the most of market availability. We source whole animals from small family Florida farms, local and North Atlantic seafood stocks, and local, organic produce whenever possible. All of our herbs and specialty botanicals are grown on-site in the organic garden. We’re taking it back to basics, and it sure does taste good. Click on the link below to check out our current dishes.

View Menus
Powered By BentoBox